Nominera till Naturvetarnas stipendium

Naturvetarnas stipendium för förtjänstfulla insatser för naturvetares villkor delas ut i samband med Naturvetarnas kongress i november 2009. Samtliga medlemmar i Naturvetarna har rätt att nominera stipendiater. Sista dag för nominering är den 18 september 2009.Läs mer på Naturvetarnas hemsida.

Exercise and Mediterranean-type Diet Combined Appear to be Associated with Lower Risk for Alzheimer’s Diseas

Both being more physically active and adhering to a Mediterranean-type diet appears to be associated with reduced Alzheimer’s risk, according to a new report in the August 12, 2009 issue of the Journal of the American Medical Association (JAMA). While previous studies have only investigated the association between either physical activity or diet and Alzheimer’s … Läs merExercise and Mediterranean-type Diet Combined Appear to be Associated with Lower Risk for Alzheimer’s Diseas

Linoleic Acid, a Dietary N-6 Polyunsaturated Fatty Acid, and the Aetiology of Ulcerative Colitis – A European Prospective Cohort Study.

Paper: Linoleic Acid, a Dietary N-6 Polyunsaturated Fatty Acid, and the Aetiology of Ulcerative Colitis – A European Prospective Cohort Study. Andrew R Hart 1* 1 University of East Anglia, United Kingdom * To whom correspondence should be addressed. E-mail: a.hart@uea.ac.uk. Accepted 6 June 2009 Abstract Objective. Dietary linoleic acid, an n-6 polyunsaturated fatty acid, is metabolised … Läs merLinoleic Acid, a Dietary N-6 Polyunsaturated Fatty Acid, and the Aetiology of Ulcerative Colitis – A European Prospective Cohort Study.

Fresh Meats Often Contain Additives Harmful to Kidney Disease Patients

Uncooked meat products enhanced with food additives may contain high levels of phosphorous and potassium that are not discernable from inspection of food labels, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology (CJASN). This can make it difficult for people to limit dietary phosphorous and potassium … Läs merFresh Meats Often Contain Additives Harmful to Kidney Disease Patients