Linoleic Acid, a Dietary N-6 Polyunsaturated Fatty Acid, and the Aetiology of Ulcerative Colitis – A European Prospective Cohort Study.

Paper: Linoleic Acid, a Dietary N-6 Polyunsaturated Fatty Acid, and the Aetiology of Ulcerative Colitis – A European Prospective Cohort Study. Andrew R Hart 1* 1 University of East Anglia, United Kingdom * To whom correspondence should be addressed. E-mail: a.hart@uea.ac.uk. Accepted 6 June 2009 Abstract Objective. Dietary linoleic acid, an n-6 polyunsaturated fatty acid, is metabolised … Läs merLinoleic Acid, a Dietary N-6 Polyunsaturated Fatty Acid, and the Aetiology of Ulcerative Colitis – A European Prospective Cohort Study.

Fresh Meats Often Contain Additives Harmful to Kidney Disease Patients

Uncooked meat products enhanced with food additives may contain high levels of phosphorous and potassium that are not discernable from inspection of food labels, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology (CJASN). This can make it difficult for people to limit dietary phosphorous and potassium … Läs merFresh Meats Often Contain Additives Harmful to Kidney Disease Patients

More Strength and Better Physical Function Could Reduce Risk of Hospitalization in the Elderly

Older adults who have less strength, poor physical function and low muscle density are at higher risk of being hospitalized compared to adults with more strength and better function. That’s the finding of a new study in the Journal of the American Geriatric Society. The study also found that muscle density, a measure of how much … Läs merMore Strength and Better Physical Function Could Reduce Risk of Hospitalization in the Elderly